Emerald Bay Photo News and Updates

A couple of weeks ago, I wrote about the fun I had shooting the Deschutes Brewery's annual Fresh Hop Tasting.

Last Saturday, I went back to the fabulous Mountain Room. This time to get some shots for the brewery as they were getting ready to host a fundraiser for the Bethlehem Inn. The venue had gone from casual to elegant in a snap...



...and the food accompanying the affair was equally sophisticated:


Entree One - Fresh Pacific Prawns Crusted with Quinoa, Served with Causa Morada & Sofrito. By Hola!


Entree Two - Rack of Lamb, Stuffed with Spinach, Feta & Fennel. Served with Lemon-Oregano Roasted Potatoes and Wilted Chard. By Deschutes Brewery. Paired with Jubel Ale.


Chocolate Brioche Bread Pudding with Caramelized Bananas and Toffee, by Jody Denton @ Merenda/Deep

And then there was beer too.

Need I say more?

Oh - and in case you haven't seen it: check out the brewery's rockin' new website! The videos are particularly cool. Way to go, DB!

Labels: beer, Bend, Bend Oregon photographer, Bend photographer, Deschutes Brewery, food, food photography, product photography

I'm sure Homer Simpson would have thought he'd died and gone to heaven - if he'd only taken time out of his cartoon life to attend Deschutes Brewery's annual Fresh Hop Tasting in their beautiful Mountain Room.

Indeed, the beer flowed free and strong, and Homer would have been quite certainly delirious, trying to decide which to grab first: the Mt. Angel Fresh Hop Stock Ale or the Harvest Moon Fresh Hop Strong Pale Ale? Or maybe the Fairweather Fresh Hop Golden Ale?



Incidentally, Deschutes Brewery hired me to shoot the event and venue that evening, so while I can provide visuals, Jon over at The Brew Site has a far more educated and ind-depth review of the affair than I'd ever be able to conjure up.





Did I mention though that the desserts rocked too?

Labels: beer, Bend, Bend Oregon photographer, Central Oregon photographer, Deschutes Brewery, drink photography, Editorial Photography, Event Photography, food photography, product photography

Fall is always a great time for some indoor shooting. Not restrained by weather or needing that perfect simmering sunset, I can stretch myself creatively - and I love those clients who pretty much give me free range.

Such as Volcano Vineyards. Not only are these guys great people and make kick-ass wine - they are also heaps of fun to work for cause they just throw their product at me, and say "go!". So I did. And got a bit playful and creative:



Sophisticated satin and sparkling diamonds just somehow seemed to go well with these viticultural gems ...

Labels: Bend, Bend Oregon photographer, Central Oregon photographer, drink photography, food photography, product photography

Truly good food is a little bit like a symphony: Elegant. Graceful. Sophisticated. Eloquent. With bold notes and delicate undertones. Sweeping, and yet demure. It can make your head swim, your heart flutter, elevate your mood, and help you forget your everyday life.



Science has tied the chemical dopamine to food - a stimulant your brain releases upon receiving a rewarding experience. Most commonly though, dopamine is associated with love.

So do love and food replace eachother? Maybe. Doubtless however is the fact that when the two meet, something extraordinary is created. Someone who cooks with passion can spawn something far superior than someone who may be educated and skilled in the culinary arts, but is just going through the motions.



And every so often I come across someone whose cuisine is imbued with that passion, that devotion, that intoxication with food. Her name is Lisa Glickman, and she is a personal chef, right here in Bend. I met her on a food shoot last March.

I'll never forget the first time I tasted her food. It rocked my world. Steaming, home-made ravioli were filled with the most delicate and flavorful mushrooms, embraced by simple white truffle oil and delightfully crunchy pine nuts. The lamb was cooked to perfection - impossibly tender and juicy. More like butter than anything else. The red-wine poached pear with the vanilla bean creme fraiche was sweet, but at the same time light and awash with complex flavor.



I left the party that evening with a swing in my step, taste buds that would dance the conga for hours to come, and the certain knowledge that I would worship Lisa's talent for a long time. Ok - make that "all eternity".



If you ever have the pleasure to taste her food, you'll know from the first bite that you just got lucky. As for myself - did I mention that I love my job?

Labels: Bend photographer, food, food photography, photography, product photography

I'm so damn lucky.

I have these incredible friends. They are a talented and generous bunch - who also happen to be awesome human beings to boot.

One of them is Adam Z.

Now - I've never actually *met* Adam. And yet, I count him as a dear friend.

Our lives first touched about 9 years ago, when he was running a powerful site about geek stuff out of his native Toronto, Canada, and I was an Online Evangelist for O'Reilly Media who was looking to partner with exactly such sites to promote our geek books. After the tech bubble imploded, and I had forged on as a freelance photographer, we worked on a couple of client projects together - him doing the design, me providing the photography.

Remote and online-only collaboration has its own challenges, but Adam turned out some incredibly creative designs for my clients, on insanely tight deadlines, and with a level of professionalism and attention to detail I had seldom experienced before. Even the pre-flight guy at the printer's wrote to me in awe that he had never seen such clean and precise files in his life before.

So I am grateful to Adam for many things. Not in the least for designing my beautiful logo years ago... as a pure courtesy.

But now he's done it again.

The other day, I was completely lost, staring at that empty expanse of pixels on my screen, that yawning horror of white I was supposed to fill with colors, shapes and prettiness, spouting out of the creative fountain of my mind. It was all supposed to form itself into a new card for my business, and a slide for the upcoming BendFilm festival (where Emerald Bay Photo is a sponsor). Except - nothing happened. The fountain was dry. No colors came to me. No shapes. No fonts. Nada.

I gnawed on my lip for a while. Then I ran in screaming desperation to Adam.

And he was there for me. With blazing speed, incredible creativity and that awe-inspiring precision, he spawned something of utter beauty, sleekness and simplicity. It was exactly what I had wanted, yearned for, but what my brain was unable to conjure up.







So this is a nod and a deep bow to my friend Adam.

THANK YOU.

Labels: design, photography

Earlier this week, I shot this beautiful home in The Highlands development of Bend:










The house is up for sale now (did you see the one-page ad in the Bulletin today?), and you can get more info and see more images right here at www.bendhighlands.com.

Labels: architectural photography, architecture, Bend photographer, interior architectural photography, photography, The Highlands

Gleaming metal. Clean lines. Sharp glass. Shadow and light, working together to create unexpected and dynamic patterns. Harmonic colors that enhance eachother, play off eachother, contrast and produce an environment of simplicity and grace.

These are the things I live for when doing architectural photography. Yes, I admit, I'm a junkie - my favorite fix being contemporary buildings.

So here's a good example I recently shot for an architect client:









Mmmmm. Mmm. Mm.

Labels: architectural photography, architecture, photography

I'm so terribly behind in posting fresh images to my blog - a side effect of being always on the run and working, I guess...

But - I recently had the privilege and delight to shoot a portfolio for a company that specializes in concrete floors and countertops, and I thought I'd post some shots here. Not in the least because there's a special - and surprising - beauty to concrete that made me personally abandon my previously held (wrong) conception of cement as a rough material, suitable only for rudimentary construction uses.



Over the last few years, concrete has experienced a surge in interest as the versatile, clean and modern material that it is. Refined with color and in the hands of an artist concrete contractor, it can be turned into a thing of true beauty. It is nearly endless in its uses, highly customizable (with inlays and custom shades of color), easy to take care of, and stands up well to the test of time.





Wikipedia educates us on this interesting tidbit also: "Cement should not be confused with concrete as the term 'cement' explicitly refers to a dry powder substance. Upon the addition of water and/or additives the mixture is no longer referred to as 'cement' but 'concrete', regardless if aggregates have already been added or not."



And did you know? Unlike with a granite countertop, you're never locked into a certain color with concrete. Want to remodel that kitchen, but the new look doesn't jive with the current color scheme? No problem with concrete. You can simply have a new color applied over the old one. Cool, eh?

Look in the Sept/Oct issue of Concrete Decor Magazine for more of my shots.

Labels: architectural photography, architecture, concrete, countertops, floors, product photography

I don't even think I need to elaborate past the headline ...





More options on how to delight your palate in the Home Cookbook section of Bend Living, out on newsstands now.

Labels: chocolate, food, food photography, photography

In the world of magazine publishing, working a few months ahead of the print deadline is nothing unusual. So the results of the assignment that took me to San Francisco last July only just hit the newsstand last month.

You can check out the article "Sushi Quest in the City by the Bay" in the March/April issue of Bend Living Magazine - or, given their rather meager selection of images from that assignment, take a minute and indulge in a sort of "extended version" of the adventure...

Truth be told - at first, the idea of a quest to find the best sushi in a city, awash with some of the freshest seafood on the coast and a selection of great restaurants featuring it, seemed rather intimidating. For me personally however - as a sushi aficionado - the promise of spending 3 days reveling in raw fish approached a small slice of heaven.

Oh how very, very, wrong I would be.

Between some rigorous net research, recommendations from friends and my editor, writer Vi Ho and I settled on three restaurants to check out: Blowfish, Sudachi, and Kyoya. With swing in the step, elated tastebuds, camera gear and notepad ready in hand, we arrived at the first place, Blowfish.

Now - to make raw fish look attractive and appetizing, you sometimes really have to work hard. That goes for both the chef and the photographer. Blowfish however really had the presentation down, which made things decidedly easier for me:





Maybe it was the combination of dishes, maybe it was the sashimi - my small intestines didn't really care to make that distinction. They only knew that a short while later, they were very, very unhappy. And not being able to ignore them, so was I. Because in effect it prevented me from being able to enjoy the sushi - and any other solid food, for that matter - served up to me in the following two days.

Talk about being in a depression situation. Here I am - in one of the world's greatest seafood cities, a veritable plethora of choices tantalizing me at every turn, and kind chefs and restaurant managers serving up a seemingly endless procession of (free) dishes. And just the mere thought of tasting a piece of fish making my stomach squeamish.

Mostly I felt bad for the restaurants - they worked so hard to accommodate us and make a good impression. So I tried to be a trooper, indulged in the offered miso soup and edamame, smiled and nodded, and instead of salivating over the offerings, focused on making their food look good.

Sudachi's miso was indeed memorable - but (I was told) even more so were their unusual combinations of sashimi and exotic oils and condiments:





Kyoya shone with their exquisite presentation skills, but Vi proclaimed that their Shrimp Tempura roll was quite other-wordly too. How I wished I could have tasted it ...





After all was said and done, we returned to Bend - satisfied with our quest, and loaded with great story material. Even my intestines had arrived at a place of peace again. Alas, I'm still waiting for that subtle sushi craving to return.

Labels: food, food photography, photography, sushi

Life is challenging without sugar.

Trust me. I know.
I'm going through withdrawals as we speak.

Such is the sacrifice you make when doing a little Spring cleaning on the ole carcass. But hey. I know, it's temporary only. Luscious chocolate cakes, covered with thick shiny coats of couverture and adorned with ripe sweet raspberries loom in the not-too-distant future...

In the meantime, I have to satisfy my cravings by chewing on a low-fat cheese stick - while convincing my discriminating taste buds that it's really a Snickers.

For the rest of you, there is this:



Yepp, it's a berry cobbler with home-made whipping creme - photographed on a recent shoot for Bend Living magazine's "Home Cookbook" section. For the recipe, check the May/June issue.

Labels: food, food photography, photography